POTATO FLAKES
Product Description: Cooked and dehydrated mashed potatoes in a form of cream to yellow colour potato flakes made by the drum drying process.
GMO Statement: GMO free.
Ingredients:
Dehydrated potatoes: 99,3%
Emulsifier: Monogliceride E471 max 0,6%
Stabilizer: Citric acid E330 max 30 ppm
Preservatives: Sulphur dioxide E221 +E222 max 80 ppm
Auxiliary ingredient: Diphosphate disodium E450(i) max 0,08%
Bulk Density: 210 - 320 g/l
Screen Analysis:
sieve # 40 (>425 µm ) 70 % min.
sieve # 80 (>180 µm ) 30 % max.
<180 µm 5 % max.
Defects:(peels, black specks, hard pieces): 30 pcs/100g but not more than 0.2 %
Foreign Material: None
Microbiological:
TPC 50 000/g max.
Coliforms negative in 1g
E.coli negative
Staphylococcus negative in 0,1g
(Coagulase-positive)Salmonella negative in 25 g
Mould / Yeast 500/g max.
Texture: Typical of potato flakes
Flavour/Odour: No offensive flavour/odour
Nutritional Information (Typical values) per 100g dry product
Energy 1507 kJ/ 330 kcal
Protein 8.3g
Carbohydrates 79.7g
Fat 0.6g
Reducing Sugar: 1.5% max
Packaging: 20kg or 25kg multi-layer paper bag with PE liner, or 750 kg PP big bag
Shelf Life / Storage:12/twelve months if stored in cool and dry area
