RICE PROTEIN POWDER
Product Name: Rice Protein Powder, food grade
Description: Hydrolyzed vegetable protein, obtained by wet milling, hydrolysis, separation, concentration and drying.
Customs Code(HS): 3504 009000
Color & Taste: Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye.
Items Criterion
Protein ≥80%
Fat ≤ 5%
Moisture ≤10%
Ash ≤ 2%
Fiber ≤1.2%
Carbohydrate ≤ 2%
Starch ≤ 5%
Pb(lead) ≤0.2ppm
Hg(mercury) ≤0.05ppm
Cd(cadmium) ≤0.4ppm
Cr(chromium) ≤1ppm
As(arsenic) ≤1ppm
Melamine N.D.
Pesticide N.D.
GMO(bt63) ≤0.1%
Total plate count ≤30000cfu/g
Coliforms ≤30cfu/g
Moulds ≤50cfu/g
Pathogenic N.D.
Alfatoxin ≤10ppb
Ochratotoxin A ≤5ppb
Nutritional information /100g
Caloric content 424 kcal
Total Fat 4.8 g
Saturated Fat 2.07 g
Trans Fat 2.8 g
Total Carbohydrates 0.8 g
Dietary Fiber 0.5 g
Sugar 0 g
Other carbohydrates 0.3 g
Protein 81.9 g
K(Potassium) 2.5 mg
Ca(Calcium) 26.5 mg
P(Phosphorus) 650 mg
Mg(Magnesium) 8.5 mg
Fe(Iron) 19.3 mg
Na(Sodium) 36.5 mg
Applications: Our product is a rice protein, insoluble in water, low-allergenic and with a very good amino acid profile showed below, close to mother’s milk. So it has a high nutritional value and is therefore used in food applications, more particularly in medical field,energy foods, biscuits, ice cream.....
Packaging: 20kg kraft bag with plastic inner
Storage Precautions: Product has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Under these conditions the product can be stored for 1 year.
Shelf life: 12 months.