Small packing of Monosodium glutamate/Seasoning

Properties: Stability: Stable. Incompatible with strong oxidizing agents 

Mesh Size: According to customer's normal requirement.

Specification:

Material: Corn starch/wheat starch

Appearance: White or colorless crystal

Assay(%): ≥99.0

State of solution(transmittance) (%): ≥98.0

Chloride(cl-) (%): ≤0.1

Sulfate(so42-)（%): ≤0.05

Iron(Fe) mg/kg: ≤5

Heavy metals(pb2+) mg/kg: ≤1

Arsenic(AS2O3) mg/kg: ≤0.5

Loss on drying (%): ≤0.5

Specific rotation[α]D20: +24.8°~+25.3°

PH: 6.7~7.2

Purity standard: 99%min and other purity like 95%, 90%, 80%, 70% or as requested can be supplied.

Packing in 200~1000kgs plastic bags into big carton according to customer's requirement

Applications:

It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.