Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. 

Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide.

Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis.

Aspartame , an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar

Specification:

Solubility In Water  Freely Soluble 

Solubility In Ethanol  Slightly Soluble 

Ultraviolet Absorption227±2nm 

Test For Potassium  Positive 

Appearance White Powder 

Assay (On Dry Basis) 98.00%-102.00% 

Specific Rotation +14.50°~+16.50° 

Transmittance 95.0%Min 

Arsenic( As) 3ppm 

Loss On Drying 4.50%Max 

Residue On Ignition 0.20%Max 

Ph Value 4.50~6.00 

L-Phenylalanine 0.50%Max 

Heavy Metal( Pb) 10ppm 

Conductivity 30max 

Fluorid( Ppm) 10max 

Other Related Substances 2.0%Max

Packing: in 25kgs fiber drums according to customer's requirement. 

Applications: 

Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. 

Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.