MODIFIED STARCH

Ref. Standard one: E1412 DISTARCH PHOSPHATE（Other standard modified starch like E1414,E1420, E1422, etc. can be supplied upon request）

General characteristics:

E-1412 is a product of esterification of potato starch/maize starch/Tapioca Starch with sodium trimetaphosphate with a medium degree of cross-linking. When used as a stabilizer, it helps to maintain the physical and chemical properties of the products to which it is added in small amounts, preventing or delaying spontaneous and adverse changes occurring in them. In aqueous solutions, depending on the concentration, it forms thick pastes of variable density, with a very short structure. It reaches its full technological value when heated up to 72°C.

Non-GMO declaration: the product is not derived from or produced using genetically modified organisms

Alergen statement: the product does not contain any allergenic ingredients

Colour: white

Form: loose powder without clumps or lumps

Aroma: typical of potato starch, maize starch, tapioca starch

Properties: hot-water-soluble, stable in acidic environment with a pH > 4

Product use: 

It is particularly recommended for: meat products - cured meat, finely-ground cured meat, pâtés, sauces for canned meat and vegetables, salad sauces, dressings, mayonnaise, soups, frozen food, fruit filling for confectionery goods, baby food, yoghurts, and all the aforesaid products with reduced calories (as a substitute for fat).

Packaging: in 25kgs multilayers vented paper bags or 850kgs jumbo bags. Unit packaging must be approved for food contact.

Storage conditions: Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.

Shelf life: When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.