HYDROLYZED WHEAT PROTEIN

Physical:

Powder Color:                                                       tan

2% solution color:                                                         milky

Solubility:                                                              180g/L

Chemical
Moisture:                                                               max. 8 %
Protein (Nx6,25):                                                    min. 80 %
Amino Nitrogen:                                                      max 0.5 %
Ash:                                                                             max. 1,2 %
Fat:                                                                       max. 2,0 %
Water binding capacity:                                           min. 150 %

PH value:                                                               4-6

Total carbohydrates(calculated):                               max 11.7%

Peptide bound glutamine:                                        30%

Free Glutamine:                                                      1.2%

Elemental Profile(Per 100g)
Calcium:                                                                33mg

Magnesium:                                                           35mg

Potassium:                                                             700mg

Sodium:                                                                 680mg

Phosphorus:                                                           125mg

Iron:                                                                       3mg

Chloride:                                                                300mg

Microbiological
Total plate count:                                                    max. 5.000cfu/g
Yeast & moulds:                                                     max. 500cfu/g
Coliform:                                                                max. 10cfu/g

E. Coli:                                                                  none detected/g

Salmonella:                                                            none detected/100g

Packing: 12.5 kg Paper bags
Storage: store in cool, dry, well ventilated areas
Shelf life: 2 years provided stored under proper conditions