MUNGBEAN STARCH

Mungbean starch is produced from Non-GMOs Mungbean or green bean by hygienic process without bleaching agent, it appears as pale yellow green powder, bland flavor, it’s commonly used in industrial production of bean vermicelli or glass noodle and bean sheets and also used as a ingredient in a variety of dishes, in particular oriental foods.

Item                                              Specification

Moisture:                                                                Max 13%

Viscosity:                                                                      Min 300 B.U.

Ash:                                                                             Max 0.3%

Protein:                                                                  Max 0.4%

Sulfur Dioxide:                                                        Max 10 mg/kg

Whiteness:                                                             Min 85%

Total plate count:                                                    Max 10000cfu/g

E.Coli:                                                                   Max 10cfu/g

Product application:

1.    For improving the viscosity of products;

2.    Can be made in think film form and easy peeling off from mould such as spring roll sheet making;

3.    Use as main ingredient for Bean vermicelli or Glass noodle and Bean Sheets;

4.    Can be made Mungbean cake in Korean style and many variety style.

Packing: in 25kgs paper-plastic bags with PE Liner

Storage: keep in dry and cool place, at room temperature. After opening, should be kept it close in dry and cool place.

Shelf life: 2 years