ORGANIC ARROW ROOT STARCH

Product Name: Organic Arrow Root Starch

Item                                             Standard

starch content（%）:                                            ≥50

Ash（%）:                                                           ≤1.0

Moisture(%)    :                                                       ≤18

Fat(%):                                                                  ≤0.1

Acidity（ºT ）:                                                     ≤6

Protein (%):                                                            ≤1.00

Black spot:                                                             ≤5.00

Granulation(passing through 100meshes seiver):       ≥90.00

Whiteness (%):                                                       ≥85

Viscosity 4%(dry basis solution) 700cmg/BU:           ≥700

SO2(mg/kg):                                                           ≤30

As（mg/kg）:                                                       ≤0.30

Pb（mg/kg）:                                                       ≤0.50

Microbiological Parameters     

Total plates account（cfu/g）                        ≤5000

E.coli（MPN/100g）                                         ≤70

Salmonella                                                             undetected

Application: Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings and jellies. It has no flavor of its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading.

Storage: Store in a dry, cool, ventilated indoor place

Packing: in cartons

Shelf life: 1 year