RICE STARCH

Quality: Food Grade

Specifications

Appearance:                                                   White Powder

Whiteness:                                                      97 (Min)

Moisture:                                                         14 % (Max)

Ash:                                                                      0.5 % (Max)

Protein:                                                           0.6 % (Max)

Ph Value (10% Suspension):                             5.5 – 7.5

Particle Size (100 Mesh):                                 98 % Pass

Microbiology

Total Plate Count:                                            1 X 104 Col/G (Max)

Yeast And Mold:                                              1 X 102 Col/G (Max)

E.Coli:                                                            Negative/G

Salmonella:                                                     Negative/25g

Storage Conditions:

1. Please Keep In A Clean And Dry Area At Ambient Temperature.

2. Please Keep Away From Moisture And Heavily Aromatic Material.

Packaging: 20kg kraft bag with PE liner

Shelf life: 24 months