Potato protein is a component of animal feed of high nutritional value. It is characterised by high digestibility and pure protein content. is produced from potato cell sap by thermal and acidic coagulation, dehydration and drying.Amino acid results in g/100g of potato protein.

Specification:

Moisture:max 10%

Protein content:min. 78%

Ash content:max 4.5%, in dry matter

Colour and appearance: loose grey powder.

Smell: typical of dried potato protein, with no off-smells.

Packing: multiwall paper bags, 25 kg. 

Storage: store in well-ventilated rooms with relative humidity of 60 - 75%, with no off-smells. 

Shelf life: 12 months from the production date.

Application: Potato protein is used as a component of livestock feeds.