Appearance：White powder

Odor and taste : Proper four potato starch, free from  foreign odours

Color : Whiteness-standard I

Specification:

Black spots count(per 1 cm2) : 3 max (with 20% tolerance)

Moisture (%): 20 max

PH: 5.5-7.5

Ash content (%): 0.4 max

Insoluble substances (in 10% HCL-%): 0.06 max

SO2 content(ppm): 10 max

Lead(ppm): <0.015

Cadmium(ppm): <0.1

Total aerobic bacteria count in 1g: 2000 max

Total yeast count in 1g: <100

Total mould count in 1g: <500

Total bacillus cereus count in 1g: <10

E. coli: Not permissible

Pathogenicstaphylococcus: Not permissible

Salmonellosis in 25g: Not permissible

Bacillus clostridium in 1g: Not permissible

Viscosity: 1250-1550ºBU

Protein contents %: 0.15 max

Packing: 25kg multi-layers valve paper bag.

Shelf Life: 5years from the production date.

Application:

Potato Starch Superior is a universal binder and thickener for many applications in the food sector as well as other industries. It can be used in a wide variety of food applications, among which are: 

•Soups, sauces and gravies 

•Canned vegetables 

•Convenience food 

•Meat products 

•Bakery applications 

•Snacks and confectionaries