Appearance : white powder

Taste & odour : neutral, bland and free from objectionable odours

Specificaiton:

Moisture : max. 13 %

PH : 5,0- 7,0

Ash : max. 0,2 %

Protein : max. 0,3 %

SO2 : max. 10 ppm

Viscosity : min. 700 B.U.

Starch content : min. 85,0 %

Total plate count : max. 10.000 cfu/per gram

Yeast & moulds : max. 60 per gram

E. coli : absent in 30 gram

Coliforms : max. 10 per gram

Packing:

25 kgs multiwall paper or pp bags

50 lbs multiwall paper or pp bags in 18-18.5mts/20gp

850kg big bags Application:

Application:

1)FOOD & BEVERAGE INDUSTRIES: Native Tapioca Starch is used in the for the following applications: -Tapioca Starch increases strength thereby giving is stability.

-Tapioca Starch adds viscosity. Thereby making it suitable to various food applications.

-Tapioca Starch increases concentration of many food and Beverage Items.

2)INDUSTRY:

- Textile industry

-Paper/Corrugated wrap industry

-Adhesives/Glue industry

-Plywood industry

-Pharmaceutical/Medical Industry